Chocolate chip cookie cups!

Hey guys! Are you ready for the school year to start back up? Maybe I’ll do a back to school post or something. 🙂 I think I’m going to home school this year, and I’m really excited that I won’t have to get up at 6 every morning to get ready (though I know some home-schoolers like to) Also, homeschooling will be a big plus for my blog too, I’m trying to see if blogging could count as one of my electives, like maybe blogging could count as my computer class (I know I’ve gotten a LOT faster at typing since February when I started my blog 🙂 )  Crunchy chocolate chip cookie cups, the insides coated with chocolate, and filled with milk!

Today’s post is: chocolate chip cookie cups! I’ve been wanting to try these for the longest time! I’m surprised that I actually squeezed the time in to do it, we are remodeling and we just got the kitchen ripped out and they are building the new one. (luckily I made these right before they tore it out) They turned out pretty good! (one or two leaked, but you just have to make sure they get plenty of chocolate coating on the inside and they will be perfect!)Crunchy chocolate chip cookie cups, the insides coated with chocolate, and filled with milk! 

So, how these work is, you make the chocolate chip cookie dough, and you cook it inside this special pan (I found mine at Michael’s in the baking isle) or the bottom of a extra-deep muffin tin. Once they are cooled, you coat the insides with several layers of melted chocolate and let that dry, ( you can also dip the rims in it to make it extra yummy). Then, you fill them with milk, ice cream, or whatever you want! Continue Reading →