The best dinner rolls

So, I’ve never really loved rolls, but these are a different case. I think this is one of the yummiest easiest roll recipes ever! Usually bread recipes are pretty hard, a couple months ago I made soft pretzel bites, they were SO hard. This recipe is fairly easy!These are the best dinner rolls

Right now these rolls are stored away, out of sight in a cupboard, so I don’t eat them. I am going to have to go off dairy, wheat, and a lot of fruits and vegetables until mid-July.(I have to do the FODMAP diet to heal up my stomach)These are probably the best rolls ever!

I love this picture! I’ts right after I took them out of the oven!The

The best dinner rolls
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Prep Time
30 min
Total Time
45 min
Prep Time
30 min
Total Time
45 min
  1. 1 cup milk
  2. 1/2 cup butter
  3. 1/2 cup sugar
  4. 1 tsp salt
  5. 3 eggs
  6. 1/4 cup warm water
  7. 1 Tablespoon yeast
  8. 1 Tablespoon sugar
  9. 5 cups of flour
  1. Heat the milk up to scalding (small bubbles)
  2. In a small bowl pour milk over butter, sugar and, salt.
  3. In a large bowl whisk together the eggs.
  4. In another small bowl mix together warm water, sugar, and yeast.
  5. Add milk mixture to the eggs, mix well. Add yeast to mixture, mix well.
  6. Stir in flour. Dough will be sticky.
  7. Cover with plastic wrap and let rise till' doubled.
  8. Take half of the dough and roll into a circle.
  9. Using a pizza cutter, cut into 16 triangle shaped segements.
  10. Place on a greased cookie sheet. let rise.
  11. Bake at 350 for 10-12 mins
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