Hey everybody! Yesterday was a little windy and cold and it just got me into the fall mood! I had to make these pumpkin bars! The best part about them is that they are gluten free and low-fodmap! (dont worry, if you don’t want them to be gluten free/low-fodmap then you can just use normal flour) How these are low-fodmap and gluten free is I use this amazing flour: Namaste gluten free flour I love it, you can buy it on amazon or at Costco (the Costco costs $12) I love this gluten free flour because it tastes exactly the same! It makes you feel like you can actually eat something if you have to be gluten free! :)
These aren’t just any pumpkin bars, these are, delicious, moist gluten free pumpkin bars, topped with sweet cream cheese frosting, and sprinkled with cinnamon! These are winning pumpkin bars!
Everyone will devour these pumpkin bars (as long as they like pumpkin 🙂 ) More than half the pan is gone and I made these yesterday! Even though these are gluten free they still taste amazing! And don’t worry, if you aren’t a big fan of gluten free, that’s ok! Just use normal flour!
Ever since making these I have just been in the fall mood! Next im going to make pumpkin cookies, pumpkin pie, you name it! I just feel so fall-ish! Especially the colors! I can’t wait to hear from all of you who make these, tell me how you like them!
Pumpkin bars (gluten free, low fodmap)
Delicious, moist gluten free pumpkin bars, topped with sweet cream cheese frosting, and sprinkled with cinnamon!
Hey guys! Are you ready for the school year to start back up? Maybe I’ll do a back to school post or something. 🙂 I think I’m going to home school this year, and I’m really excited that I won’t have to get up at 6 every morning to get ready (though I know some home-schoolers like to) Also, homeschooling will be a big plus for my blog too, I’m trying to see if blogging could count as one of my electives, like maybe blogging could count as my computer class (I know I’ve gotten a LOT faster at typing since February when I started my blog 🙂 )
Today’s post is: chocolate chip cookie cups! I’ve been wanting to try these for the longest time! I’m surprised that I actually squeezed the time in to do it, we are remodeling and we just got the kitchen ripped out and they are building the new one. (luckily I made these right before they tore it out) They turned out pretty good! (one or two leaked, but you just have to make sure they get plenty of chocolate coating on the inside and they will be perfect!)
So, how these work is, you make the chocolate chip cookie dough, and you cook it inside this special pan (I found mine at Michael’s in the baking isle) or the bottom of a extra-deep muffin tin. Once they are cooled, you coat the insides with several layers of melted chocolate and let that dry, ( you can also dip the rims in it to make it extra yummy). Then, you fill them with milk, ice cream, or whatever you want! Continue Reading →
Hey guys! I am loving summer, what about you? I’m excited to be posting these Blueberry Lemonade cupcakes! That just sounds so summery, doesn’t it? I just love the way these cupcakes turned out! So, the cake part of these cupcakes is a yellow cake with blueberries folded into the batter, then we top it with delicious lemonade frosting!
So, I was kind of scared to do this recipe because I had to make up the recipe. The batter was pretty easy to do, I just made a yellow cake and gently folded in a cup of blueberries at the end. to make the frosting lemonade, I added two tablespoons of lemon juice to it.
I love this recipe, the juicy deliciousness of the blueberry cake, balanced with the sweet and tart taste of the lemonade frosting! It is so good!
This recipe is a perfect summer treat! And if don’t like blueberries you could even make it raspberry lemonade cupcakes by substituting raspberries for the blueberries!
Blueberry lemonade cupcakes!
Delicious yellow cake with folded in blueberries, topped with sweet lemonade frosting!
Aren’t I great at posting consistently?! 🙂 I’m so sorry I missed this last week, I’ve been sick, It was the last week of school, and I had a friend staying with me! I was going to post these cookies yesterday, but we were gone all day! At least I’m posting today! So, lately (like I mentioned in this post) I have been having to do the fodmap diet to heal up my stomach. On the fodmap diet there are practically no treats! The fodmap diet is no dairy, no wheat, defiantly no corn syrup and some fruits and vegetables (though there are a couple dairy’s I can eat) So, yesterday these gluten free chocolate chip cookies were born!
These cookies are so good! And, I don’t have to feel guilty eating them!
These did originally have flour in them, so what I did was use a gluten free flour blend from Costco.
Usually, these turn out kinda flat, but with the gluten free flour they turned out fluffy, which was fine with me!
Have you noticed a theme in my recent posts? First clear back in February, I did this kool-aid slushie, then yummy summer caviar, and now this! This is the easiest fruit salad imaginable! All you have to do is chop some food up and put it in a bowl! You can also add some orange juice to top it!
I made this clear back at mothers day for a get together at my cousins! It is SO simple!