Today I am posting this delicious Copycat Orange Julius recipe. It is so good and is super easy to make, it only takes about 5 minutes! It tastes amazing! We made it in my cooking class and it is seriously AWESOME! We also did an omelet I might share some time!
So, I’ve never really had an orange Julius before but if they taste anywhere close to this one I will be begging for more!
Hi! I made these slice n’ bake valentines cookies today. They are delicious! This is my first time making these cookies and most of them turned out pretty well. These are the perfect cookie for Valentines day. Everyone will love them! Get the recipe for the dough below. Once you have the dough made, take 1/3 of the dough and use food coloring to die it red. Roll the red dough out pretty thick and cut hearts out of it.
Once you cut the hearts out line them up and stick them together. Try not to ruin the shape. Next you will use the normal dough,roll it into little snakes of dough and cover the row of hearts(sorry I don’t have a picture for this step)
When you have the whole heart row covered gently roll it to get it round. Once that’s done cover it in plastic wrap and refrigerate for 1 hour or over night.
Once refrigerated, slice your cookies 1/2 inch thick and bake for 8-10 mins, or until bottoms are slightly golden brown.
This recipe is from:http://www.laurenslatest.com/slice-n-bake-valentine-heart-cookies/
3 cups unbleached, all-purpose flour
2 teaspoons baking powder
1 cup sugar
2 sticks butter, cold & cut into chunks
1 large egg
1 teaspoon pure vanilla extract
1 1/2 teaspoons liquid red food coloring
In a medium bowl mix flour and baking powder. Cream butter and sugar together. Slowly add in dry ingredients. Once dough is mixed remove 2/3 of it. Mix red food coloring into other 1/3 of dough until desired color.
Roll dough out 1 inch thick. Cut out hearts, line them up, and stick them together. Roll the rest of the dough into little “snakes” and cover heart rows. Wrap in plastic. Refrigerate 1 hour or overnight.
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Take dogh rolls out of refrigerator and cut into 1/2 inch cookies. Place on baking sheets and bake for 8-10 mins. or until slightly brown on bottom.