Easter bunny thumbprint cookies

I’ve been putting this post off for awhile but today I decided id do it! 🙂 These cookies are really good and super cute too! Perfect for Easter!easter bunny print cookies crafts and cupcakes

Here’s the recipe

I got this recipe from: http://thebearfootbaker.com/2015/04/bunny-paw-thumbprint-cookies/



  • Betty Crocker Sugar Cookie Mix
  • 1 egg
  • 1 stick of butter room temperature ( 1/2 cup)P1280070


  • 1 cup powdered sugar
  • 3 1/2 teaspoons milk (I added a little extra)
  • A dash of vanilla extract
  • Red food coloring
  • Ziploc or decorating bag


For the cookies:

  1. Preheat oven to temperature on the bag
  2. Make cookies by mixing cookie mix, butter, and egg
  3. Using a cookie scoop, scoop out dough balls and cut them in half
  4. Roll each half into a ball but for every paw cut one of the halves into three for the toes and roll those out too
  5. Form bunny paw and gently push down the the larger ball because it will cook more slowly
  6. Bake 9-6 mins.
  7. When you remove from the oven immediately press measuring spoon into cookies to make indents for the frosting
  8.  Let cool before frosting

For the frosting:

  1. Mix 3 tsp of milk with the powdered sugar
  2. Add the remaining milk
  3. Add vanilla extract
  4. Add food coloring
  5. Put into a frosting bag or Ziploc bag
  6. Frost cookies once they cool


Slice N’ Bake valentines cookies

Hi! I made these slice n’ bake valentines cookies today. They are delicious! This is my first time making these cookies and most of them turned out pretty well. These are the perfect cookie for Valentines day. Everyone will love them! slicenbake Get the recipe for the dough below. Once you have the dough made, take 1/3 of the dough and use food coloring to die it red. Roll the red dough out pretty thick and cut hearts out of it.20160208_142017 (1).jpg

Once you cut the hearts out line them up and stick them together. Try not to ruin the shape. Next you will use the normal dough,roll it into little snakes of dough and cover the row of hearts(sorry I don’t have a picture for this step)

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When you have the whole heart row covered gently roll it to get it round. Once that’s done cover it in plastic wrap and refrigerate for 1 hour or over night.

Once refrigerated, slice your cookies 1/2 inch thick and bake for 8-10 mins, or until bottoms are slightly golden brown.20160208_155440



 This recipe is from:http://www.laurenslatest.com/slice-n-bake-valentine-heart-cookies/


3 cups unbleached, all-purpose flour
2 teaspoons baking powder
1 cup sugar
2 sticks butter, cold & cut into chunks
1 large egg
1 teaspoon pure vanilla extract
1 1/2 teaspoons liquid red food coloring


In a medium bowl mix flour and baking powder. Cream butter and sugar together. Slowly add in dry ingredients. Once dough is mixed remove 2/3 of it. Mix red food coloring into other 1/3 of dough until desired color.

Roll dough out 1 inch thick. Cut out hearts, line them up, and stick them together. Roll the rest of the dough into little “snakes” and cover heart rows. Wrap in plastic. Refrigerate 1 hour or overnight.

Preheat oven to 350 degrees. Line baking sheets with parchment paper. Take dogh rolls out of refrigerator and cut into 1/2 inch cookies. Place on baking sheets and bake for 8-10 mins. or until slightly brown on bottom.