Gold fall free printables!

Four gold fall free printables!

 

Hey guys! Have you noticed that it’s getting more and more like fall with everyday? Well, I guess that’s because it is fall. 🙂 This morning our lawn was covered in frost! It’s not even November yet and were already getting frost!Four gold fall free printables!
Have any of you put up the fall decor yet? I’m still working on it, and now I have these to add to it all! I have a couple other fall DIY decor that I’ll be posting pretty soon, and I’ll be doing either just a post of my shelves all fall-ified or I’ll do a fall room tour. Which one do you wan’t? 

Four gold fall free printables!
I didn’t used to like fall, but now I love it! ❤️ I love the cozy feeling of fall, and the warm colors, red, orange, yellow. It’s so calm and beautiful!
Four gold fall free printables!

One thing I especially love, is pumpkin spice! I love all of the delicious pumpkin-y foods! Pumpkin bread, pumpkin cookies, pumpkin muffins, pumpkin spice hot cocoa! I love them all! I just HAD to make one of the quotes about pumpkin spice! (Check out some of my fall recipes: Pumpkin breadPumpkin barsHomemade hot chocolateMini powdered donuts, Homemade peach pie)

Four gold fall free printables!
The only downside to fall is that the weather gets cold and windy. I have never liked cold weather though. But I do love fall fashion! Sweaters, mittens, scarves, boots! I love it all! 😊 I can’t say that fall is my favorite season (I love summer the best) but I do still love it.
Four gold fall free printables!

 Be sure to print off these four quotes below! And don’t forget, I just got Instagram the other day so don’t forget to follow me

*printing tip: when I went to print these, I made it so they printed half page instead of full size, if you do that they will end up the perfect size for a 4×6 picture frame. If you do full size they should end up about 8×10, maybe a little smaller. 

Print them off for free:

3. Hello fall  2. Pumpkin spice season 3. The years loveliest smile  4. Well hello October

So I’ll eaither be doing a post of my shelves all decorated for fall or and entire fall room tour, which one do you want?

Homemade hot chocolate! (Dairy free!)

So, what’s happening with you? Anything exciting? Well, today I was freezing! And what I really wanted was: Hot chocolate! The only problem? I can’t have dairy!! 🙁 Solution! This recipe, from the healthy apple.com!Delicious, chocolatey, dairy free hot cocoa. Add marshmallows and a straw and serve!

This hot cocoa is super simple! It takes about 5 minutes and is so delicious! I was really surprised when I had homemade hot cocoa in minutes! When I decided I wanted to make homemade hot chocolate, I was thinking: is it really worth spending a half an hour making it? My answer? Yes! Until I found this recipe!Delicious, chocolatey, dairy free hot cocoa. Add marshmallows and a straw and serve!

 

There are six ingredients in this recipe: 

  • Chocolate almond milk (or any other dairy free milk)
  • Honey, or maple syrup
  • Vanilla extract 
  • Ground cinnamon
  • Sea salt

Delicious, chocolatey, dairy free hot cocoa. Add marshmallows and a straw and serve!So, I found this amazing recipe on healthyapple.com and just changed it up a little to make it a little more my style! Instead of using vanilla almond milk and cocoa powder I just used chocolate almond milk instead. It makes it a little bit easier. :)Delicious, chocolatey, dairy free hot cocoa. Add marshmallows and a straw and serve!

 

Oh, P.S. I got instagram, be sure to follow me! And if you try this recipe, post a picture and tag @craftilybaking so I can see it!

Homemade hot chocolate (dairy free)
Delicious, chocolatey, dairy free hot cocoa. Add marshmallows and a straw and serve!
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Cook Time
5 min
Total Time
5 min
Cook Time
5 min
Total Time
5 min
Ingredients
  1. 1 1/2 cups chocolate almond milk (see note)
  2. 1 teaspoon honey or pure maple syrup
  3. 1/4 teaspoon vanilla extract
  4. pinch of ground cinnamon
  5. pinch sea salt
Instructions
  1. Heat chocolate almond milk in a saucepan over medium heat.
  2. Add the rest of the ingredients.
  3. Bring to a low boil and then to a simmer for 2 minutes.
  4. Taste and season to your liking with cinnamon and salt.
  5. Enjoy!
Notes
  1. If you don't have chocolate almond milk, or you would like to use a different kind of dairy free milk, you may use that and add 3 tablespoons of cocoa powder.
Adapted from thehealthyapple.com
Adapted from thehealthyapple.com
Craftily Baking http://craftilybaking.com/

 What is your favorite kind of hot chocolate? Plain original? Pumpkin spice? Candy cane? Tell me below in the comments!

Homemade peach pie!

It’s official! I’ve started homeschooling! As of today. 🙂 So, on Saturday we had a ward party (for our church) and so I made two pies! One peach pie, and one gluten free strawberry rhubarb! (I’m saving the strawberry rhubarb for another post) Peach pie is one of the most perfect fall recipes!Crispy crust filled with sweet homemade peach pie filling and finished with a lattice top!
Crispy crust filled with sweet homemade peach pie filling and finished with a lattice top!

These peaches were amazing! They are perfectly fresh and delicious! And the crust! Flaky, crunchy, and perfect!Crispy crust filled with sweet homemade peach pie filling and finished with a lattice top!One of the key tricks to getting your lattice top on your pie to brown and look delicious, is to paint the top with egg whites and sprinkle it with sugar, right before you put it in the oven! (in above picture)Crispy crust filled with sweet homemade peach pie filling and finished with a lattice top!

I love pie! It of my all time favorite desserts! And speak for your selves but I think this is one of the best pie recipes ever! I found this PERFECT pie recipe on sprinklesomesugar.com I love this recipe so much!

Homemade peach pie!
Crispy crust filled with sweet homemade peach pie filling and finished with a lattice top!
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For the pie crust
  1. 2 1/2 cups all purpose flour
  2. 1/4 teaspoon salt
  3. 3 tablespoons sugar
  4. 1/4 cup vegetable shortening
  5. 3/4 cup butter cold and cubed
  6. 2 tablespoons to 1/4 cup ice cold water
For the filling
  1. 4 1/2 cups peaches, peeled, cored and sliced 1/2 inch thin
  2. 1/2 cup granulated sugar
  3. 1/4 cup brown sugar
  4. 3 tablespoons corn starch
  5. 3 tablespoons water
  6. 1/4 teaspoon nutmeg
  7. 1/4 teaspoon cinnamon
  8. 2 teaspoon lemon juice
  9. 1 egg white, lightly beaten
  10. 1-2 teaspoons granulated sugar
For the crust
  1. In a large bowl, whisk dry ingredients together and add shortening. Cube it and coat it with flour.
  2. Add cold cubed butter.
  3. Use a pastry blender to cut it in until crumbly.
  4. Add cold water just until dough forms. Don't add too much water! You don't want wet dough!
  5. Roll dough into a ball and cut in half.
  6. Press down into a disk shape and tightly wrap with plastic wrap.
  7. Chill dough in refrigerator for a half an hour before using.
For the filling
  1. In a large bowl, whisk together both sugars.
  2. Gently toss peaches in it to coat and set aside for 1 hour.
  3. Once dough is chilled, take it out and get it ready. Grease a pie plate with butter.
  4. Roll out each half of dough to about 10-11" press one into the greased pie plate.
  5. With the second crust cut it into 1" strips for the lattice top.
  6. Pre-heat oven to 425 degrees
  7. After 1 hour peaches will be sitting in a bowl of juice.
  8. In a small bowl, combine corn starch, spices, and water until smooth.
  9. Separate the peaches and the juice, pour the juice into a small bowl along with the cornstarch mixture.
  10. Set peaches aside.
  11. Pour the mixture into a small saucepan and whisk until thickened.
  12. Whisk constantly so it doesn't over-thicken (if this happens whisk furiously until it smooths out)
  13. You wan't the mixture to be thick enough to coat the back of a spoon.
  14. Stir in butter and lemon juice.
  15. Once butter is melted, gently fold in the sliced peaches.
  16. Pour filling into prepared crust.
  17. Arrange the dough strips into a lattice pattern.
  18. Brush the egg white on top of lattice and sprinkle with sugar.
  19. Place in oven.
  20. Bake for 10 minutes at 425 then turn down to 350 degrees for 40-45 minutes.
  21. Once the edges start to brown cover the edges with tin-foil. And finish baking.
Adapted from sprinklesomesugar.com
Adapted from sprinklesomesugar.com
Craftily Baking http://craftilybaking.com/