More pumpkin! Hey guys! I’m back with another pumpkin recipe! First pumpkin bars, now pumpkin bread! What should I make next? I’m thinking maybe pumpkin donuts or pumpkin cookies, or maybe classic pumpkin pie! What do you think? I’m just in a pumpkin mood!
Soft, cinnamon-y pumpkin bread, perfect when served with milk! Doesn’t that just sound amazing!? This is seriously one of the best recipes I’ve ever made!
After one slice you can’t really stop! My sister was begging for thirds before I had even finished my first! :)
The first thing everyone says after eating (well, before: This is delicious!) is: How is this Gluten free!? It tastes so good! My secret? Namaste Foods Gluten Free Flour Blend! Buy it on amazon or Costco for $12! I love this gluten free flour blend! I’ve used it in a couple of my past posts:
Hey everybody! Yesterday was a little windy and cold and it just got me into the fall mood! I had to make these pumpkin bars! The best part about them is that they are gluten free and low-fodmap! (dont worry, if you don’t want them to be gluten free/low-fodmap then you can just use normal flour) How these are low-fodmap and gluten free is I use this amazing flour: Namaste gluten free flour I love it, you can buy it on amazon or at Costco (the Costco costs $12) I love this gluten free flour because it tastes exactly the same! It makes you feel like you can actually eat something if you have to be gluten free! :)
These aren’t just any pumpkin bars, these are, delicious, moist gluten free pumpkin bars, topped with sweet cream cheese frosting, and sprinkled with cinnamon! These are winning pumpkin bars!
Everyone will devour these pumpkin bars (as long as they like pumpkin 🙂 ) More than half the pan is gone and I made these yesterday! Even though these are gluten free they still taste amazing! And don’t worry, if you aren’t a big fan of gluten free, that’s ok! Just use normal flour!
Ever since making these I have just been in the fall mood! Next im going to make pumpkin cookies, pumpkin pie, you name it! I just feel so fall-ish! Especially the colors! I can’t wait to hear from all of you who make these, tell me how you like them!
Pumpkin bars (gluten free, low fodmap)
Delicious, moist gluten free pumpkin bars, topped with sweet cream cheese frosting, and sprinkled with cinnamon!
Hey guys! How many if you LOVE peanut butter? I DO! I LOVE PEANUT BUTTER! If you LOVE peanut butter, than this is the recipe for you! These are peanut butter heaven! That sounds like a nice place. 🙂 Its such a beautiful spring recipe!
Hey guys! In a cooking class I take, they demoed these and I couldn’t help coming home and trying this recipe out! It is super tasty and is a perfect mix of flavor. You will need a candy thermometer though!
Here’s the recipe:
1 cup butter
1 cup sugar
1 cup sliced almonds
2 cups chocolate chips
Plus a couple more almonds and chocolate chips for on top
* note: you may want to double the butter and sugar depending on the size of the cookie sheet
Place butter and sugar in a large pan on the stove, on medium.
Stir constantly until it gets to the hard crack stage (on your candy thermometer)
Spread almonds and chocolate chips on an edged cookie sheet.
Pour butter/sugar mixture onto chocolate chips/almonds
Immediately sprinkle on more almonds and chocolate chip on top.