Pumpkin bread (gluten free, low fodmap)

More pumpkin! Hey guys! I’m back with another pumpkin recipe! First pumpkin bars, now pumpkin bread! What should I make next? I’m thinking maybe pumpkin donuts or pumpkin cookies, or maybe classic pumpkin pie! What do you think? I’m just in a pumpkin mood! Soft, cinnamon-y pumpkin bread, perfect when served with milk!

Soft, cinnamon-y pumpkin bread, perfect when served with milk! Doesn’t that just sound amazing!? This is seriously one of the best recipes I’ve ever made!  Soft, cinnamon-y pumpkin bread, perfect when served with milk!

After one slice you can’t really stop! My sister was begging for thirds before I had even finished my first! :)Soft, cinnamon-y pumpkin bread, perfect when served with milk! 

The first thing everyone says after eating (well, before: This is delicious!) is: How is this Gluten free!? It tastes so good! My secret? Namaste Foods Gluten Free Flour Blend! Buy it on amazon or Costco for $12! I love this gluten free flour blend! I’ve used it in a couple of my past posts:

It even works for people with Celiac disease!

Pumpkin bread (gluten free, low fodmap)
Soft, cinnamon-y pumpkin bread, perfect when served with milk!
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Prep Time
10 min
Total Time
1 hr 20 min
Prep Time
10 min
Total Time
1 hr 20 min
Ingredients
  1. 1/2 cup butter, softened
  2. 1 cup brown sugar
  3. 1 cup canned pumpkin puree
  4. 2 eggs
  5. 1 1/2 tsp ground cinnamon
  6. 1/2 tsp ground ginger
  7. 1/4 tsp ground nutmeg
  8. 1/4 tsp ground cloves
  9. 1 tsp baking soda
  10. 1 tsp baking powder
  11. 1 tsp salt
  12. 1 1/2 cup namaste organic gluten free flour blend
Instructions
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch loaf pan with cooking spray, set aside.
  3. Mix all the ingredients with a mixer (hand or stand) scraping down the sides until mixed.
  4. Pour into pan.
  5. Bake for 45-55 minutes or until toothpick inserted into the middle comes out clean or mostly clean.
  6. Let cool a little.
  7. Take out of pan and let cool completely.
  8. Serve with a glass of milk and enjoy!
Notes
  1. If you want it not gluten free use normal flour.
Adapted from thedomesticrebel.com
Adapted from thedomesticrebel.com
Craftily Baking http://craftilybaking.com/

 Comment and tell me what pumpkin recipe you think I should post!

2 Thoughts on “Pumpkin bread (gluten free, low fodmap)

  1. This looks amazing. Pumpkin bread is one of my favorites, especially with chocolate chips in it. I’m up for pumpkin anything- and excited to see more 🙂

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