Soft & yummy sugar cookies!

Hi guys! Don’t you just love sugar cookies, I love them, and sadly, I can’t eat them (I have to do the fodmap diet, till’ like december) They have wheat and dairy in them, but they are a great gift!! I love this recipe because they are super simple, you don’t have to refrigerate the dough or anything! I found this wonderful recipe on and I love it! They taste great and are just as fun to make!Soft, yummy sugar cookies with delicious cream cheese frosting!

I mean, who doesn’t love sugar cookies with classic pink frosting! Two people I know had birthdays this week, so I gave them each some!
Soft and yummy sugar cookies topped with pink cream cheese frosting!

I tried a different recipe before this one and it was a disaster! The dough was much too sticky and wouldn’t cut out! This recipe is so much better! A big thanks to It’s always autumn for this recipe! My favorite picture by far is this one! I love our vintage measuring spoons!Soft and yummy sugar cookies topped with pink cream cheese frosting!
Here are a couple of tips for making these cookies turn out perfect:

  1.  LOTS of flour! Make sure that the surface that you are rolling it out on, your rolling pin, and your cookie cutter ALL have flour on them!
  2. Once you cut them out, peel all the extra surrounding dough off and I have found that using a spatula to pick them up and put them on the pan works best.
  3. If you don’t have a round cookie cutter, (like me ๐Ÿ™‚ ) than a large mason jar lid works well.
  4. Have fun and enjoy the cookies!
    Soft & yummy sugar cookies
    Soft and chewy sugar cookies topped with delicious cream cheese frosting,
    Write a review
    Prep Time
    10 min
    Cook Time
    10 min
    Total Time
    20 min
    Prep Time
    10 min
    Cook Time
    10 min
    Total Time
    20 min
    For the cookies
    1. 2 cups sugar
    2. 1 cup butter or margarine
    3. 3 eggs
    4. 6 Tablespoons margarine
    5. 5 cups flour
    6. 1/2 teaspoon salt
    7. 5 teaspoons baking powder
    For the frosting
    1. 1/4 cup butter, softened
    2. dash of salt
    3. 1 teaspoon vanilla
    4. 3 cups powdered sugar
    5. 3 Tablespoons milk
    6. 4 oz cream cheese
    For the cookies
    1. Preheat oven to 350.
    2. Cream together sugar, butter, eggs, and milk until well combined.
    3. Add flour, salt, and baking powder until just mixed.
    4. Flour work surface, rolling pin and cookie cutter. (or a large jar lid)
    5. Roll 1/4 of the dough at a time to 3/8 thickness.
    6. Cut out with cookie cutter and place on a lightly greased pan.
    7. Bake about 10 minutes and remove from pan immediately.
    8. Frost when completely cool.
    For the frosting
    1. Soften butter and cream cheese then blend together.
    2. Add the rest of the frosting ingredients.
    3. Color with food coloring if desired.
    1. Keep adding flour to work surface, rolling pin, and cookie cutter each time you roll dough out.
    Craftily Baking

5 Thoughts on “Soft & yummy sugar cookies!

  1. Carlene Badillo on July 18, 2016 at 7:26 pm said:

    I can personally attest to the deliciousness of these wonderful cookies, since I was the proud recipient of said cookies for my birthday today! Thank you Gracie!! You’re a treasure <3

  2. These look amazing Gracie! Your photos look GREAT!!!

  3. These are so good!!!(I got to try them๐Ÿ˜Š) I LOVE SOFT SUGAR COOKIES!!!!!!! (But you already knew that๐Ÿ˜‰)

Post Navigation