How to hard boil Easter eggs in the oven

Hi guys, Last minute Easter post, How to hard boil Easter eggs, in the oven! For the most part these don’t crack as your baking them either! 1 or 2 of the shells cracked but much less than when you hard boil them. First, you are going to preheat the oven to 325 degrees Fahrenheit.oven boiled easter eggs finished-Crafts and Cupcakes.JPG

Then, you place them in muffin pans, one egg per slot.Oven baked easter eggs- Crafts and Cupcakes.JPG

Next, put them in the oven for 30 mins.Oven baked easter eggs-Crafts and Cupcakes.JPGWhen done cooking, immediately transfer to a bowl of ice water and let cool completely.Oven boiled easter eggs cooling-Crafts and cupcakes.JPG

Let cool, decorate, and eat!oven boiled easter eggs- done!.JPG

I over cooked them a little and brown spots appeared on the outside of the eggs, but they washed of easy! You might want to test run a couple of eggs because everyone’s oven is different so the temps vary from 325 to 350.


3 Thoughts on “How to hard boil Easter eggs in the oven

  1. gracefullybaking on March 28, 2016 at 12:49 am said:

    This looks great- So much easier than going to all the trouble of boiling the eggs.

  2. I’ve heard of this before… GENIOUS! (I probably spelled that wrong)

  3. Pingback: Mini apple pies!! - Craftily Baking

Post Navigation