Almond Roca

Hey guys! In a cooking class I take, they demoed these and I couldn’t help coming home and trying this recipe out! It is super tasty and is a perfect mix of flavor. You will need a candy thermometer though!Almond roca crafts and cupcakes

Here’s the recipe:

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup sliced almonds
  • 2 cups chocolate chips
  • Plus a couple more almonds and chocolate chips for on top

Steps:

* note: you may want to double the butter and sugar depending on the size of the cookie sheet

  1. Place butter and sugar in a large pan on the stove, on medium.
  2. Stir constantly until it gets to the hard crack stage (on your candy thermometer)
  3. Spread almonds and chocolate chips on an edged cookie sheet.
  4. Pour butter/sugar mixture onto chocolate chips/almonds
  5. Immediately sprinkle on more almonds and chocolate chip on top.
  6. Place in freezer.
  7. When hardened, crack and serve

Enjoy!

2 Thoughts on “Almond Roca

  1. John Carter on March 3, 2016 at 4:32 pm said:

    This was supper yummy! Thanks for sharing. I’m really fortunate because I get to be one of the test subjects and try all of the yummy stuff that Grace makes. 🙂

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